Sativa - Black Zebra – organic beef tomato

Cultivation & planting

• Sowing: February to April in advance culture at 20–24 °C.

• Pricking out: After the first pair of true leaves, transplant into larger pots.

• Planting outdoors: After the last frosts, around mid-May.

• Growing location: Sunny and warm, also ideal under a protected cultivation area or in a greenhouse.

• Soil: Loose, well-drained and nutrient-rich.

• Watering & fertilisation: Water regularly and feed with organic fertiliser.

Characteristics & care instructions

• Fruit colour: Red with green vertical stripes.

• Fruit shape: Fleshy and round.

• Fruit diameter: Ø 6 cm.

• Fruit weight: Approx. 100 g.

• Plant type:stake tomato – needs support.

• Heat requirement: High – covered cultivation recommended.

• Nutrient requirement: High – regular fertilisation promotes healthy growth.

Planting distances

• Spacing between rows: 75 cm.

• Spacing within the row: 40 cm.

• Sowing depth: 1 cm.

Harvest & use

• Harvest time: From July to October, depending on weather conditions.

• Use: Ideal for fresh salads, sauces and preserving due to its high flesh content.

Why choose the Black Zebra tomato?

• Unique, attractive fruit colour with green stripes.

• Juicy, fleshy and ideal for a wide range of culinary applications.

• High yield and robust plant, well suited to organic farming.

• Perfect for growing in a garden or greenhouse.

👉 Order now and grow Black Zebra in your garden!