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Rouge de Marmande (Solanum lycopersicum) is an old French variety known for its fleshy, ribbed red fruit. It is particularly appreciated for its rich, sweet flavour, ideal for salads, sauces and Mediterranean cuisine. In very warm climates, it can develop a yellow collar, which in no way affects its flavour. This traditional variety has been selected and preserved by ProSpecieRara, thus guaranteeing its authenticity and genetic richness.
• Certified organic seeds - from sustainable and ecological cultivation.
• Ancient variety recognised by ProSpecieRara - preservation of plant heritage.
• Contents: 25 seeds per packet.
• Sowing period: February to April under cover, at 20-24°C.
• Transplanting: After the first true leaves appear, in larger pots.
• Planting out: Mid-May, after the last frosts.
• Exposure: Sunny and warm, under cover recommended.
• Soil: Rich, humus-rich and well-drained.
• Watering & fertilisation: Regular with a supply of compost or organic fertiliser.
• Colour of fruit: Bright red, sometimes with a yellow neck.
• Shape: Ribbed and fleshy.
• Fruit size: Ø 8 cm.
• Average weight: Approximately 150 g.
• Type of plant: Trellised (indeterminate).
• Heat requirement: High – cultivation under cover recommended.
• Fertilisation requirement: High – good organic soil improver promotes production.
• Between rows: 75 cm.
• Between plants: 40 cm.
• Depth of sowing: 1 cm.
• July to October – The first fruits ripen from July, with a continuous harvest until autumn.
• Culinary versatility: Ideal for salads, coulis, stuffing or sauces thanks to its juicy and tasty flesh.
• Traditional and rare variety, preserved by ProSpecieRara.
• Fleshy tomato, rich in flavour and perfect for cooking.
• Easy to grow in the garden or greenhouse.
• Organic alternative to modern hybrid varieties.
👉 Order now and grow your own organic tomatoes!
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