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The Lemon Drop chilli is a thin-skinned, high-yielding variety that ripens with few seeds. The pointed fruits develop a unique citrus flavour and ripen from green to a bright light yellow. With a moderate pungency, this variety is ideal for eating fresh in salads, as a seasoning chili or for drying. The plants grow tall, well-branched and produce a high yield.
• Certified organic seeds – sustainable and environmentally friendly.
• Contents: 25 seeds per packet
• ProSpecieRara variety – a rare, traditional chilli variety that contributes to the preservation of plant diversity.
• Flavour: Fruity, medium-hot with a citrus note
• Fruit type: Pointed
• Fruit colour: Light yellow
• Heat requirement: high – covered cultivation recommended
• Nutrient requirement: medium to high – regular fertilisation promotes growth
• Row spacing: 45 cm
• Plant spacing: 50 cm
• Sowing depth: 1 cm
The Lemon Drop Chili requires a lot of heat and thrives best in protected cultivation under foil or in a greenhouse. Sowing takes place from January to March, and young plants can be transplanted into the field or into tubs from May onwards. Regular watering and moderate fertilisation promote healthy growth and high fruit formation.
• Harvest time: July to October – depending on growing and weather conditions.
Use: Perfect for fresh salads, sauces, chilli powder or pickling. The fruits are excellent for drying to preserve the intense citrus flavour.
This ProSpecieRara variety is a real highlight for anyone looking for a special chilli with fruity heat. 🌶
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