Advantages of RhizoPlus:
- Promotion of root growth: The bacterium Bacillus amyloliquefaciens colonises the young roots and supports their healthy development.
- Increased nutrient uptake: A healthy root structure enables plants to absorb water and nutrients more effectively.
- Increased crop yields: Increased vigour leads to better growth and an increased yield.
- Improved stress resistance: Plants develop a higher tolerance to unfavourable environmental conditions.
Application of RhizoPlus:
- For the balcony:
- 4 portions of 10 ml each: mix 1 portion (10 ml) of RhizoPlus in 5 litres of water and treat approx. 5 m² with it. The contents of the pack are sufficient to treat 20 m².
For the garden:
- 200 ml: Dilute 20 ml of RhizoPlus in 10 litres of water and treat approx. 10 m². The contents of the pack are sufficient to treat 200 m².
Application period:
- Spring: Apply immediately after planting or when budding.
- Repeat treatment: Every 4-6 weeks during the vegetation period, until harvest or the end of the growth phase.
- Suitable for all crops: Particularly effective on crops susceptible to fungi such as tomatoes, lettuce, cucumbers, potatoes and carrots.
Combined application with RhizoSan:
The combination of RhizoPlus and RhizoSan enhances the positive effects of both products. RhizoSan contains a fungus that colonises other areas of the roots and thus optimises overall growth.
Advice:
- Ensure that the soil is evenly moistened.
- Stir before and during application to prevent bacterial spores from sinking.
- Use: Apply with a watering can or the AquaNemix.
Product details:
- Place of use: Indoors and outdoors (balcony, garden)
- Storage: Store at room temperature
- Shelf life: At least 2 years
- Authorisation: FiBL farm input list Switzerland
- Active ingredient: Bacillus amyloliquefaciens
RhizoPlus is the perfect product for anyone who wants to increase the growth and yield of their plants in a natural way. With RhizoPlus, your plants benefit from healthy roots, greater stress resistance and a strong increase in yield.
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