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Our vision: To make our diet colorful and varied with a rich abundance of organically produced vital & edible mushrooms. To revive the wonderfully fragrant mushroom dishes from grandmothers kitchen with new and rediscovered mushroom varieties. And to establish mushroom cultivation as a new agricultural branch in Austria.
The basis for this is created by our basic research in the MRCA Mushroom Research Center Austria: With groundbreaking research and breeding results we became a recognized scientific partner of the University of Innsbruck and our work a subject of investigation for microbiology, pharmacy and botany.
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